Txaka, capers and Basque piparra pepper

Txaka, salted anchovy and white pickled anchovy

Txaka seafood salad with Iberian cured ham

Nuts, wood, and candied citrus aromas; dry on palate with elegant bitterness and a long finish.

Vegetal notes and gentian root; balanced sweet and bitter finish with liquorice notes.

Muscatel, cloves, and nutmeg; sweet palate with refined bitterness and long persistence.

Ripe fruit, citrus, and herbal bouquet; velvety texture with a bitter finish and dried fruit notes.

Herbal spices and sweet toasted nuances with delicate bitterness.

Green apple and vanilla aroma; sweet palate with white fruit and fine herbs.

Orange peel and Mediterranean herbs; crisp, dry, with refreshing citrus notes.

White flowers and honey; smooth and delicate with ripe fruit notes.

Chamomile and citrus; dry on palate with subtle gentian notes and persistent finish.

Floral notes and white orchard fruit; balanced sweet profile with citrus freshness.

DO Terra Alta, young red from Grenache and Carignan, with aromas of red fruit, herbs, and spices. Fresh and balanced on the palate.

DO Rioja Alavesa, oak-aged Tempranillo with red fruit, spice, and vanilla aromas. Balanced and lingering finish.

DO Rioja Alavesa, young Tempranillo with fresh red fruit and spice notes. Soft, fruity, and well-balanced.

DO Montsant, young red from Grenache, Carignan, and Tempranillo, with red berry, pomegranate, and licorice aromas.

DO Ribera del Duero, dry Tempranillo with short aging in French oak, yielding red fruit, blackberry, and toasted notes.

DO Rioja Alavesa, dry white Viura with white fruit, floral, and citrus notes. Fresh, refined, and aromatic.

DO Terra Alta, dry White Grenache with white fruit, floral, and citrus notes. Fresh, rounded, and balanced.

DO Rioja Alavesa, dry white Viura with white fruit, floral, and citrus notes. Fresh, balanced, delicate, and persistent.

DO Alella, dry 100% Pansa Blanca with white fruit, floral, green almond, and saline notes. Fresh, balanced, and distinctly Mediterranean.

DO Rueda, dry Verdejo with a touch of Sauvignon Blanc; tropical fruit, herbal, and anise aromas. Crisp with a lingering finish.

DO Bierzo, dry Godello aged on lees; white fruit, floral, herbal, and mineral nuances. Creamy, vibrant, and expressive.

DO Txakolí de Álava, dry Hondarrabi Zuri white with green apple, citrus, and fresh herb aromas. Crisp acidity and bright finish.

Light and fruity French rosé, crafted from Grenache and Cinsault, featuring aromas of strawberry, raspberry, and grapefruit.

DO Cava, sparkling Xarel·lo, Macabeo, and Parellada aged on lees. Green apple, citrus, and toasted brioche aromas; crisp with fine bubbles.

DO Cava rosé, Trepat/Pinot Noir aged on lees. Strawberry and raspberry bouquet; dry, fresh, refined, with elegant effervescence.